Chinese Food

Shredded rice with mushroom

Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human b... ...

Spicy shrimp

This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -

Baby version of simple tofu brain calcium meal

Tofu brain is a convenient, fast and nutritious food that many adults like to eat. But it's hard for babies to eat at home. No. mummy Xiaobi made a homemade tofu brain for my baby. The baby can eat it in 10 months. Moms will try this calcium sup... ...

Crucian carp with agastache

Sweet and sour sirloin

Rambo loves her mother Mom also loves Rambo. Just give back baby's love to mom with the favorite dish of Rambo. Happy to watch the children eat. Very satisfied. The beauty of love and food should not be let down. Love him. Make delicious food to warm him.

Maoxuewang

Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...

Egg cake with leek

The perfect breakfast. -

Crucian with pickled peppers

Pan fried scallion cake

Fried lotus bean with shrimp

Kwai fried pea is a quick stir fry. The crisp crisp of the peas. The fresh and tender shrimps. The combination of them is gorgeous and colorful. It is delicious and nutritious. -

Laver and egg soup

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Phnom Penh sweet and sour cabbage

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Fried peanuts

It used to be bad. The reason is a small step is missing.

Eggplant with northeast sauce

Authentic northeast food. Fried eggplant with rapeseed is really delicious. Super food. -

Spicy boiled beef and rice noodles

It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...

Sour bean curd

Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...

Spicy pork with garlic

Chili fried meat. Almost a half of the family has done a quick Kwai Sao. A popular home cooking at any time. It also belongs to a hometown dish in many people's mind. It doesn't need complicated condiments. Simple garlic with oil salt sauce can ... ...

Stir fried rape with mushroom

Donggu mushroom is a special product of my hometown. It is one of the favorite and commonly used ingredients for local people to cook food with it as auxiliary material. Stir fried rape with mushroom. It's low-fat and nutritious. It's fresh, swe... ...

Vegetarian version of pan fried oyster

Because of garlic, it should be considered as anthocyanin. You don't need to put a lot of oil in the stone pot of wheat rice. You won't worry about getting fat. The good news of gout patients is that they don't taste really fried. Quantity - two... ...

Dry bread and butter

Last week I went to the supermarket and bought a package of coconut flavored dried bread. When I ate it, I thought it was delicious. Then I looked at the ingredients list. I put it down in silence. Half of the ingredients in the ingredients list... ...